Raspberry, Ginger, and Coconut Shake

Special equipment

blender

Ingredients

serves makes 2 small servings, active time 5 minutes, total time 5 minutes

• 1 cup raspberries
• 1 cup vanilla coconut milk ice cream, such as So Delicious
• 1 teaspoon finely minced or grated fresh ginger
• Additional fresh raspberries for garnish if desired

Procedures

1. Add raspberries to the blender, pulse a few times, then puree on medium high speed until smooth, about 30 seconds.
   
2. Add the coconut milk ice cream and the ginger to the raspberry puree and blend just until smooth. Serve immediately, garnished with additional raspberries if desired.