Special equipment
medium saucepan, fine mesh strainer, ice
cream maker
Ingredients
serves makes 1 quart, active time 40 minutes, total time 24 hours
- 3/4 cup apple cider vinegar
- 1 3/4 cup water, divided
- 10 black peppercorns
- 1 cinnamon stick
- 2 cloves
- 2 allspice berries
- 2 star anise
- 1/4 teaspoon fennel seeds
- 2 cardamom pods, lightly crushed
- 1 quart blueberries
- 3/4 cup sugar
- 1/2 cup maple syrup
Procedures
-
Place vinegar, 1/4 cup water and spices in a medium saucepan and bring to a
simmer over medium heat for 5 minutes. Add berries and simmer another 5 minutes.
Remove from heat and allow to cool to room temperature. Add sugar and maple
syrup and bring up to a boil, then allow to cook and reduce slightly for 10-15
minutes. Allow to cool to room temperature, then chill for 1-2 days.
-
Strain mixture through a fine mesh strainer and stir in between 1 1/4 and 1
1/2 cup cold water, to taste, then process in an ice cream machine according to
manufacturer's instructions. Allow to firm up in freezer for at least 2 hours
before scooping.
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