Chutney Sandwiches

Special equipment

Blender

Ingredients

serves Serves 4, active time 15 minutes, total time 15 minutes

• 3/4 cup chopped fresh cilantro leaves and stalks
• 1/2 cup shredded unsweetened coconut flesh
• 1 medium clove of garlic
• 2 Serrano chillies
• 1 teaspoon cumin seeds or powder
• 1/2 teaspoon sugar
• 1/2 teaspoon lime juice from 1 lime
• Kosher salt
• 8 slices whole wheat or white bread
• 2 tablespoons softened butter
• 1 cup mashed potatoes or 1 sliced cucumber or tomato

Procedures

1. Put coriander leaves and stalks, coconut flesh, garlic, chillies, cumin powder or seeds, sugar, lime juice and salt in a blender and blend until a smooth spreadable paste forms. You can add a few teaspoons of water to make the blending smoother. Remove and set aside. Butter 8 slices of bread. Then spread a teaspoon or two of the chutney onto each slice, until well coated. Add slices of cucumber or some mashed potato or tomato slices into each sandwich or have it plain. Serve immediately.