Ingredients
serves Makes 1 1/2 cups, active time 5 minutes, total time 5 minutes- 18 ounces bottled barbecue sauce (1 1/2 cups), preferably KC Masterpiece
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon ssamjang
- 1 tablespoon gochujang
- 1 teaspoon fish sauce
- 1/4 teaspoon sesame oil
Procedures
- In a medium bowl, whisk together barbecue sauce, soy sauce, vinegar, ssamjang, gochujang, fish sauce, and sesame oil. Use immediately or pour back in bottle and store in refrigerator for up to a month.
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