Barley Porridge

Special equipment

medium saucepan

Ingredients

serves serves 2

• 2 cups cooked barley (see note)
• 1/2 cup milk
• 2 teaspoons brown sugar
• 1/4 teaspoon cinnamon
• 2 tablespoons chopped toasted walnuts
• Heavy cream
• Fresh fruit for serving

Procedures

1. Combine barley, milk, brown sugar, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, until milk has almost been all absorbed, about 15 minutes. Divide barley between two bowls. Top with chopped walnuts, a generous drizzle of heavy cream, and chopped fresh fruit if desired.