Special equipment: shaker, strainer, cocktail glass
Ingredients
serves makes 1 large cocktail (about 8 ounces), active time 10 minutes, total
time 10 minutes
- 3 ounces Monk's Cafe Flemish Sour Ale
- 2 ounces Coca-Cola
- 1 ounce Old Overholt Rye
- 2 ounces Carpano Antica Vermouth
- 1 egg white
- Angostura bitters
Procedures
-
Pour sour ale and Coca-Cola into a chilled coupe glass.
-
Add rye, vermouth, and egg white to a cocktail shaker and fill with ice.
Shake vigorously until well chilled and frothy, about 20 seconds. Strain slowly
over the beer mixture. Garnish drink with a few dashes of
bitters.
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