Special equipment
cocktail shaker
Ingredients
serves makes 2 drinks, active time 5 minutes, total time 5 minutes
- 2 ounces dark rum
- 2 ounces light rum
- 2 ounces grapefruit juice, from 1 medium grapefruit
- 1/2 ounce lemon juice, from 1 lemon
- 1 ounce simple syrup (see note above)
- 4 ounces Woodchuck Granny Smith Cider
- Grapefruit peel (optional)
Procedures
-
Fill a cocktail shaker with ice. Add the dark rum, light rum, grapefruit
juice, lemon juice, and simple syrup. Shake until well chilled, about 20
seconds.
-
Divide evenly between two ice-filled highball glasses. Top each glass with
two ounces cider, stir gently to combine, garnish with grapefruit peel if
desired, and serve.
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