Special equipment
microwave safe mug
Ingredients
serves serves 1, active time 5 minutes, total time 5 minutes
- 1 tablespoon unsalted butter, softened, plus extra for greasing mug
- 3 tablespoons brown sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons cocoa
- 1 teaspoon instant coffee granules
- Pinch salt
- Pinch baking soda
- 5 tablespoons water
- 1/4 teaspoon vanilla extract
- 2 tablespoons bittersweet chocolate chips (or 1 ounce chopped)
- Ice cream or whipped cream to serve on top
Procedures
-
Butter inside of a mug. Add 1 tablespoon butter, brown sugar, flour, cocoa,
instant coffee, salt, baking soda, water, vanilla, and chips to the mug. Stir
until completely combined.
-
Wipe inside rim of cup to remove excess batter. Microwave on High power until
cake has risen and looks moist (not wet) on top, checking every 30 seconds,
about 1 to 2 minutes. Avoid overcooking or it will be dry. Let rest to cool
briefly before topping with ice cream and eating.
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