Parisian Gnocchi Soufflé

Ingredients

serves Serve 4, active time 5 minutes (plus 45 minutes to make gnocchi), total time 15 minutes (plus 45 minutes to make gnocchi)

• 2 tablepsoons unsalted butter
• 1 recipe Parisian Gnocchi
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped parsley
• 1 tablespoon chopped fresh chives

Procedures

1. Adjust rack to 6 to 8 inches below broiler element and preheat broiler to high. Heat butter in a 12-inch cast iron skillet or two 10-inch cast iron skillets over medium-high heat until foaming subsides and butter starts to brown. Add gnocchi in a single layer and toss to coat with browned butter. Cover with cheese, then transfer to broiler. Cook until puffed and golden brown, about 10 minutes. Sprinkle with herbs and serve.