Ingredients
serves makes 1 cocktail, active time 5 minutes, total time 5 minutes- 1 1/2 ounces Pierre Ferrand 1840 Cognac
- 1/4 ounce Fernet Branca
- 1/8 ounce maple syrup (or slightly more to taste)
- 1/8 ounce apple cider vinegar (or slightly more to taste)
- Dash Angostura bitters
- Freshly grated cinnamon for garnish
Procedures
- Combine cognac, Fernet Branca, maple syrup, apple cider vinegar, and bitters in rocks or old fashioned glass with cube of ice. Garnish with freshly grated cinnamon.
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