Stuffing Waffles

Special equipment: Belgian waffle iron

Ingredients

serves Serves 10 to 12, active time 45 minutes, total time 1 1/2 hours

• 1 recipe Classic Sage and Sausage Stuffing
• Non-stick cooking spray
• 1 recipe Dead Simple Turkey Gravy
• Maple Syrup, for serving

Procedures

1. Prepare Classic Sage and Sausage Stuffing through step 3 (you do not have to increase the oven temperature after removing the bread in step 1. Turn it off instead).
   
2. Preheat a Belgian waffle iron according to manufacturer's instructions and prepare with non-stick cooking spray. Spread 1/5th of stuffing mixture across the surface of the waffle iron. Cook until crisp on both sides, about 10 minutes total.
   
3. Transfer to a serving platter and serve with hot gravy and maple syrup, or keep hot in a 200°F oven while you cook the remaining batches of stuffing mixture.