Mango and Coconut Milk Batida

Special equipment

cocktail shaker

Ingredients

serves serves 2, active time 5 minutes, total time 5 minutes

• 4 ounces cachaça
• 6 ounces bottled mango juice
• 6 ounces canned coconut milk
• 2 teaspoons freshly squeezed lime juice from 1 lime
• 2 teaspoons agave nectar

Procedures

1. Combine cachaça, mango juice, coconut milk, lime, and agave nectar in a large cocktail shaker. Fill the cocktail shaker with ice and shake until well chilled, about 20 seconds. Strain into two ice-filled highball glasses and serve immediately.