Nutella Chocolate Pudding

Ingredients

serves serves 4, active time 15 minutes, total time 3 hours

• 3 tablespoons cornstarch
• 3 tablespoons granulated sugar
• 2 tablespoon cocoa
• pinch salt
• 2 cups milk
• 4 ounces bittersweet chocolate, finely chopped
• 1/2 cup plus 1 tablespoon Nutella
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract

Procedures

1. Stir cornstarch, sugar, cocoa, and salt in medium bowl. Heat milk in medium saucepan over medium heat until scalding. Whisk half of milk into cornstarch mixture. Return mixture to pan and cook, stirring, until mixture thickens and comes to boil.
   
2. Remove from heat and stir in chocolate, Nutella, and vanilla. Chill until set, about 3 hours.

Banana, Nutella, and Coconut Yogurt Shake with Chai Spices

Special equipment 

blender

Ingredients

serves serves 2, active time 5 minutes, total time 5 minutes

• 2 frozen bananas, peeled and sliced
• 1 container vanilla coconut milk yogurt
• 1/4 cup Nutella
• 2/3 cup canned unsweetened coconut milk
• 1/4 teaspoonground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground clove
• Coconut flakes for garnish (optional)

Procedures

1. Combine frozen bananas, yogurt, Nutella, coconut milk, cinnamon, cardamom, ginger, and clove in a blender and blend on high until smooth. Serve garnished with coconut flakes if desired.