Peppery Ginger Cider

This warm cocktail is spiked with bourbon and ginger liqueur. Cracked black pepper underscores the ginger's subtle burn.

Special equipment: small saucepan

Ingredients

serves Makes 2 cocktails, active time 10 minutes, total time 10 minutes

• 8 ounces apple cider
• 4 ounces bourbon
• 3 ounces ginger liqueur, such as Domaine de Canton
• Lemon juice to taste
• 4 Luxardo cherries
• Cracked black pepper

Procedures

1. Bring cider and bourbon to a simmer in small saucepan. Stir in ginger liqueur and add lemon juice to taste. Divide cherries between 2 heatproof glasses or mugs and pour in cider combination. Sprinkle with pepper and serve immediately.